Monday, 28 December 2015

Fat Bastard Burrito

My friend and I weren't hungry enough for individual burritos, so we decided to split a huge burrito: 
20151228_193811
Baked Chicken Burrito
This was definitely huge! The two halves actually ended up being like two individual burritos. 
It was okay taste-wise; value-wise, it's a good option since they pack so much of the ingredients into the burrito. 

Saturday, 26 December 2015

Joey @ Shops at Don Mills

I've been to the Joey's downtown, but this was my first time at the one at Don Mills. 
20151226_195929
Korean Fried Cauliflower and Tandoori Chicken Flatbread
The Korean cauliflower was really good.  It had some nice heat to it and it was almost as good as eating chicken bites (but it was the nice vegetarian option).  The flatbread was okay, but not particularly exceptional. 

20151226_221410
Key Lime Pie
I LOVED this key lime pie! It was so worth the $10 I paid for it - absolutely delicious! It was rich, creamy and not too tart or sweet.  It managed to hit all the right notes despite almost crumbling and collapsing on itself.  It was an amazing note to end on since it was so perfectly balanced and the key lime custard was spot on.  

Wednesday, 23 December 2015

Tostos Quickfire Pizza Pasta

Tostos is a relatively new pizza and pasta place on Bay a little north of College.  We came here for celebratory lunch. 
agnosta
Aragosta - Linguine, Lobster, Garlic olive oil, cherry tomatoes, capers and chili flakes
The concept of this sounded really good; unfortunately, it ended up being way too much olive oil, salt & pepper and it overwhelmed the dish.  They did put in a lot of lobster though, but it wasn't really a balanced dish.