Monday 20 September 2010

Food in Tokyo


Takoyaki and Unagi! 

Chicken Katsu-don and teriyaki skewers from Mitsukoshi

Breakfast buffet at the Hotel Gracery in Ginza, Tokyo - amazing miso soup, lotus root with sesame, choy sum, beef, salmon, ham, eggplant and tamago - a combined Japanese and American breakfast.

Sushi conveyor belt restaurant on the 8th floor of Yodobashi Camera in Akihabara
Your sushi total is calculated by stacking the microchip plates (since different dishes have different prices), then the wait staff count your total plates, beep their microchip reader machines and voila you get your total bill. 

Buns from a shop across from Matsuzakaya

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