Hainan Chicken and Yunnan fish and tofu with rice noodles
Both were as delicious as I remember them - you can always count on Phoenix for consistently great meals with great value-for-money!
November 8, 2014
We came for a quick lunch before hitting Markville Mall for some Christmas shopping.
The service is fast and the food is reasonably priced and they serve a mean cup of Hong Kong Milk Tea.
Malaysian Beef Curry with Rice and Hong Kong Milk Tea
The beef curry was delicious! A little on the spicier side, but the steamed rice and cucumber helped to cut the spiciness down. Really hearty and delicious curry with huge chunks of beef.
Baked Pork Chop with Cream and Tomato sauce on Fried Rice with HK Milk Tea
I didn't even realize I got the same thing that I ordered almost exactly two years ago - I guess I'm more of a creature of habit than I thought. The pork chops were still huge! I also figured out that the sauces individually aren't the best, but together the mix of the sauces works pretty well with the tomato adding a slightly stronger flavour to the lighter cream sauce and the combined sauces makes the fried rice taste better. So in the future - order this with fried rice not spaghetti.
November 11, 2012
I love Chinese Afternoon Tea. It's great on weekends - especially if you grab dim sum early in the morning and skip lunch, then you're usually starving by 2:30pm which is when afternoon tea specials kick in! It's that perfect time between lunch and dinner when you can grab food. Some Chinese restaurants serve a special afternoon tea menu, while others serve the same dishes at dinner but at a discounted price as an afternoon tea special.
Hainan Chicken with rice
This is probably the most popular dish on the menu at Phoenix Restaurant. They're well known for their Hai nan Chicken with rice. The chicken is super tender and juicy - the best part is that there are no bones! My second favourite part of the plate is the rice (which is amazing). It's really fragrant and you can tell that it was steamed with chicken oil.
Yunnan fish and tofu with rice noodles (mi xian)
I really like Yunnan rice noodles. The noodles are soft, thin and tasty and with the clear and simple broth - it's yummy. The fish, tofu and winter melon were great complements to the noodle soup. Even though the fish looked like it was fried, it actually wasn't - instead it was lightly battered and a little soggy which I thought was a great way to cook the fish.
Yunnan preserved vegetables and shredded pork with rice noodles
Whereas the fish and tofu had a simple and clean taste, I thought the preserved vegetables and shredded pork overwhelmed the noodle soup since they were so strongly flavoured. The vegetables added more of a saltiness to the broth which took away from the tastiness of the noodle soup.
Baked pork chop with tomato and cream sauce on spaghetti
I found the ketchup sauce was too sweet for my liking and the cream sauce was a like a watered down version of cream of mushroom. I didn't like either of the sauces. However, they did serve us two gigantic pork chops (which was a lot of meat) and it was quite good.
Overall: Phoenix Restaurant serves one of the best Hainan Chicken rice dishes I've ever tried and the accompanying steamed rice is also delicious. However, I found that the quality of the dishes has decreased over the years - it used to be much better. The service was insanely fast though - we were in and out in 40 minutes.