Friday, 26 April 2013

Ramen Raijin

A few of my friends have been going ga-ga for ramen and I've been taken along for the here I go again:
Ramen Raijin

Raijin's menu
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Hanpa Cha-shu $1
Two of my friends ordered Sapporo beer and got little dishes of this cha-shu, but then we decided to order one for the table since it made such an easy to share (and cheap) appetizer. The pulled pork was on the dry side, but it had nice flavour. 

Spicy Miso Ramen
The spicy miso ramen had a nice rich and slightly spicy broth - perfect for a cold winter's day.

Black Charcoal Dark Miso Ramen
This ramen is the specialty of Raijin. It has a distinctive black broth which looks a little intimidating at first, but it's actually a really delicious and grainy charcoal broth. It was definitely one of the better and more memorable ramens I've had.

Overall: Raijin's Black Charcoal Dark Miso ramen was really good - it was distinctive and different than any other ramen offered in Toronto and quite tasty.

Ramen Raijin on Urbanspoon

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